JaviSRK posted on Tuesday, 24th August 2010 - 10:47 am

Vic and Anthony's. It's something that I would call one of the premier restaurants in Downtown Las Vegas. I've been here multiple times on a referral from my father, who is a frequent traveler to Las Vegas. A reservation is recommended. This review is based on my last trip here, in December 2009.Service: The waitstaff is excellent. Not only do they give you the specials in complete detail, they explain it to a point to where they convince you to have it. When you order a steak, they recommend certain wines that they feel would compliment each other well. If you are not sure, they will be happy to bring out samples of what they recommended for you to taste. Refills of water were plentiful, and service was fast when needed.Food:I had the Prime Ribeye cooked Medium, as well as the Potatoes Lyonnaise, Steamed Asparagus and creamed spinach. The Asparagus was crisp and steamed to perfection, the spinach was a bit too creamy for my taste but nonetheless good and the potatoes were oh so good. As for the steak itself: Cooked to perfection. The steak just melted in my mouth and was very flavorful. Price: Expensive, as what you would expect from a high-end steakhouse. Is it worth it? I've been to Vic